Food Production Manager
Alson Foods
Manufacturing/Production, Food & Beverage Industry
1 month ago
Requirements
Education
- Higher Secondary
Experience
- 8 to 15 years
Additional Requirements
- Age 35 to 50 years
- Only Male
Key Responsibilities
- Experience in managing commercial bakery operation in a retail & wholesale
- Exceptional knowledge of preparing various bakery & pastry goods
- Immense ability to work on weekend, holiday and overtime.
- Good understanding of commercial bakery production operations.
- Food cost management and streamline labor cost.
- Developing specifics needs recopies.
- Supervise and coach direct reports in the performance of their duties; provide direct feedback to employees
- Must support and comply with the requirements defined within the contents of GMPs, HACCP, and food safety programs.
Skill and Experience
- GMP
- HACCP
- Production Planning
- Bakery and Pastry
- Food and Beverage
Job Overview
Expiration Date:
23rd Oct, 2026
Job Type:
Full Time
Job Shift:
Day Shift
Functional Areas:
Production
Positions:
1
Experience:
8-15 Years
Salary Period:
Monthly Pay Period
Is Freelance:
No
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